Recipes

Chicken Soup with fresh Vegetables and Zucchini: (Provenance:Darhan)
Chicken - boiled and shredded (don't forget the skin!)
1 Tomato - chopped
Lettuce
1 Cucumber - chopped
2 Cups Salad Dressing
1 Zucchini -sliced, boiled to mush.
Process:
Boil Salad Dressing
Place lettuce, cucumbers, tomato in salad dressing.
Serve.
Throw in that mushy zucchini when you get the chance.


Vegetable Stir Fry (Provenance; Am. Embassy, UB)
red, yellow peppers, sliced
Potatoes, chopped
1 onion chopped
salt and pepper
Mutton, with extra fat, sliced thinly.

Stir fry all ingredients together.

Serve.
And watch while the non-meat eaters try to separate the meat from the vegetables for the better part of their 30 minute lunch break.